ＮＣＣ綜合英語学院 東京新宿本校：ＬＣリスニングスクリプト目次>>
	（英会話リスニングスクリプト） Kaiten sushi transformed the eating of raw fish into something as convenient and inexpensive as hamburgers or noodles. Simon Woodrow is the man behind conveyor sushi in London. He used to work as a stage manager with rock bands and came to Osaka to work on a concert with Bob Dylan. It was here that he first experienced kaiten sushi and thought that it would be a good idea to try to open a similar business in England. He has avoided using Japanese words and customers just take what they want from the conveyor belt. However, one Japanese customer who ate there said he would not go there again as the wide variety of seafood such as sea urchin (uni) or tuna (toro) is not available in Europe; this means that it could never be the same as Japanese sushi.
098	（英会話リスニングスクリプト） Hiroaki Kobayashi earned \12 million last year, appeared with celebrities on TV and wrote a regular advice column for a specialist magazine. Although he is only in his early thirties, he makes as much money as company managers and has bought himself a luxurious Mercedes Benz. He makes this money by playing pachinko and calls himself a "pachi-pro". Hiroaki used to run a cake shop in Osaka Prefecture until one day a customer encouraged him to try pachinko. He put \200 in a machine and won \10,000. The 24-year-old Mr. Kobayashi then decided to learn more about ball-hitting technique and how the machines worked. He spent around \70,000 developing his skills and, after two years of selling cakes in the day and playing pachinko in the evening, he decided to sell his shop and concentrate on pachinko. He says that because of new computerized machines, the old playing techniques no longer work so he has to find the machines with the highest probability of paying out.
ＮＣＣ綜合英語学院 東京新宿本校：ＬＣリスニングスクリプト次へ>>
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